Tuesday, March 17, 2015

St Patricks day

The reason we associate green with the Irish, and thus St Patrick's Day, is because food was so scarce during the potato famine that they had to resort to eating grass.

http://www.npr.org/blogs/thesalt/2014/03/17/290259538/the-dark-history-of-green-food-on-st-patricks-day

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