Fudge

Reprinted from a previous entry:

This is one of the three recipies that I take around with me through my various moves. As Dougmas approaches fudge must be made. I should warn you that in some states they use this recipe to execute diabetics on death row.

Million $ Fudge
given to me by Janet Patterson

12 oz sweet choc.
12 oz semi-sweet choc.
4.5 cups sugar
1 large can evaporated milk
1.5 tbsp butter
1 pt marshmellow creme
2 cups of nuts
salt

Shave or cut the chocolate in pieces. Cook sugar, milk, and salt for 6 minutes at boiling. You will have to watch to keep from scorching milk.
Place chocolate, marshmellow creme, butter, and nuts in large bowl and pour boiling mixture over them. Beat until all are melted and mixture is thick enough to pour into a buttered pan. Cut into pieces - will stay soft for a long time.